Tips to Prolong the Life of Fresh Cut Flowers
As the summer arrives, you might be excited to adorn your dining table with fresh cut flowers. However, it is disheartening to see them wilt prematurely. To avoid such a situation, Botanical Blitz presents you with some tips that can help prolong the life of fresh cut flowers.
Use a Clean Vase: Start by washing the vase properly. Any leftover residue can shorten the life span of the flowers.
Prune: Using a garden pruner, cut the stem at a 45-degree angle, about 1/4"-1/2" inch from the bottom. An angled cut helps the flower absorb more water and nutrients. Repeat the process every other day to maximize the longevity of the flowers.
Remove Foliage: Remove any leaves that fall below the water line. It helps reduce bacteria and fungi growth in the water, extending the life of the flowers.
Add Food and Water: Fill the vase with room temperature water, and add flower food if provided. You can always make a DIY flower food by mixing 2 tablespoons of sugar and vinegar each in the water. Sugar nourishes the flowers, while vinegar keeps bacterial infection at bay.
Avoid Direct Sunlight: Cut flowers are sensitive to direct sunlight, unlike their wild counterparts. Avoid placing them in the sun or in hot environments to prevent untimely wilting.
Change the Water: It is essential to refresh the water every other day and rinse and cut the stems. Clean water means bacteria-free water and contributes to keeping the flowers fresh longer.
Refrigerate: Last but not least, consider putting the flowers in the fridge overnight. Florists often keep their flowers in the fridge to keep them fresh, and this hack can make your cut flowers last even longer.
By following these tips, you can enjoy fresh cut flowers on your dining table for up to ten days.
